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The cashew originates from Northeast of Brazil and it is understood that Spanish Sailors introduced the cashew to Central America in the Sixteenth Century and the Portuguese Colonists to its territories in East Africa at Mozambique and India in Goa and then the cultivation extended to Indonesia and the Philippines.  The botanical name of is Anacardium Occidentale

The major producers of Raw Cashew Nuts in India, Brazil, Vietnam, West Africa, East Africa and Indonesia.

Some of the top countries producing cashews are Benin, Brazil, Guinea Bissau, India, Indonesia, Kenya, Malaysia, Mozambique, Nigeria, Philippines, Sri Lanka, Tanzania and Vietnam.

Cashew is a cholesterol free naughty nut contains lowest fat among tree nuts.  It has healthy fat, good profile of nutrient and good source of Vitamin B – Biotin & Vitamin K.  It has performance nutrition with low carbohydrates and high protein.  It is very useful for bones as it contains high phosphorus, magnesium & Iron.

CNSL

With an objective to optimize the output from cashew process, we have set up a Cashew Nut Shell Liquid (CNSL) plant (next to the fully mechanized cashew processing unit in Tuticorin,. India)  with a capacity to crush 140 metric tons of Cashew shell per day to extract CNSL.  CNSL is a versatile product and is used in polymer based industries like friction linings, paints and varnishes, rubber compounding, laminating resins, foundry chemicals, polyurethane based polymers, epoxy resins etc. This is an outcome of our belief of “NO WASTE OF VALUE”.

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